Pickles!

I've successfully made my first batch of lacto fermented pickles. It was super easy. I wanted to make the kind of pickle that only required salt. No vinegar. I want true fermentation. Took about 10 days, I also included dill and garlic. They are crunchy, not all have the same consistency, so it will take a little perfecting.

-- Amy LaBossiere
Managing Partner
till Waters Pond LLC